Description

Join Stonington’s beloved chefs Jess Spivey and Jorge Baldiviezo, owners of Stonington’s celebrated Meryl+Masa Sourdough Bakery and Latin Eatery, in their new kitchen for a hands-on baking class that showcases the incredible versatility of autumn's favorite fruit.

Discover how to turn new-crop apples into both elegant desserts and sophisticated savory creations. Purchase tickets and learn more here, or visit yellowfarmhouse.org.

Wednesday, November 12 from 5PM - 7PM | $150 per person | Location: Stonington Velvet Mill, Stonington CT 06378

All experience levels welcome! With any questions, please email our team at info@yellowfarmhouse.org.