Description

Join us on May 10th for a three-course Mother’s Day brunch at The Shipwright’s Daughter.

Chef David Standridge will be celebrating the season with a menu inspired by spring—thoughtful, vibrant, and rooted in the coastal flavors we love.

This year, we’re especially excited to welcome back our friends at Rose Hill Bloom Co. for a one-of-a-kind Brunch & Bouquet experience. Cassie Adam, the creative force behind the woman-owned floral studio, will be bringing armfuls of locally grown blooms, inviting guests to build their own garden-inspired bouquets.

Whether you’re celebrating a mother, a grandmother, or simply gathering the people you love most, it’s a morning designed to feel both special and easy—good food, beautiful flowers, and time well spent together.

Brunch is $75 per adult and $45 for children, with the option to add a bouquet experience to make the day even more memorable.

Reservations are strongly encouraged, and space is limited.

Be sure to pre-order your bouquet for Mom when booking your reservation on OpenTable.