Description

July 8th-10th, 9:30AM - 12:30PM, $50 per day 

Our Young Cooks & Farmers program brings children ages 6-11 to Yellow Farmhouse Education Center to experience sustainable farming and seasonal cooking. Children work with farmers and culinary educators to investigate and explore a regenerative farm, grow and harvest produce, and prepare farm fresh recipes. 

Week 2 - Food Pockets: Every culture has a food pocket. Join us for a world tour with stops in the United States, Italy, Latin America, and China. Come learn about and participate in sustainable farming and learn to make ravioli, hand pies, dumplings, and empanadas. Each day includes a lunch prepared by the children. 

Location: Yellow Farmhouse Education Center on Stone Acres Farm, 389 North Main Street, Stonington CT 06378

Registration: https://yellowfarmhouse.coursestorm.com/course/young-cooks-farmers-week-two-fill-it-fold-it