Description

May 27 | July 8 | August 5 | September 9
5:30 – 7:30 PM | Departure from the Mystic Seaport Museum

The Shipwright’s Daughter is back on the water and bringing the party with us.

Join us aboard the historic Sabino for an unforgettable two-hour sunset cruise down the Mystic River—featuring sustainably sourced seafood from James Beard Award-winning Chef David Standridge, perfectly paired pours from Ungrafted Selections, and craft cocktails mixed with Real McCoy Rum.

Enjoy a taste of New England’s freshest seafood while sipping sea breeze-worthy drinks and drifting through the very waters once navigated by legendary rum runners during the Prohibition era—when Bill McCoy made his name smuggling the good stuff with style.

Space is limited and these dinners sell out quickly—secure your spot now for this summer’s most legendary night on the river.

Reserve your spot today.