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Join the Yellow Farmhouse for our Annual Benefit Dinner - Setting The Table: The Reclaimed Feast, on August 9th starting at 5:30pm for cocktails and dinner at 7pm at Stone Acres Farm in CT. 

Begin the evening with cocktails crafted by mixology educator Anthony Caporale, paired with snacks made from reclaimed distilling byproducts. Discover Veritable Distillery's vision for zero waste and our efforts to educate youth on reducing food waste. 

Stroll under the tent for a meal prepared by Chef Renee Touponce, featuring underutilized ingredients from land and sea. Renee, the executive chef at the Oyster Club and the Port of Call in Mystic, is a 2024 James Beard Award Finalist for Outstanding Chef. 

 $275 - Individual tickets 

$2500 - Table of 8 

$200 - Purchase a ticket for a Yellow Farmhouse farm or educator partner 

All proceeds support Yellow Farmhouse Education Center’s food waste education program. Tickets available now on our website at yellowfarmhouse.org, or found here!