Description

Celebrate the versatile brilliance of rhubarb. Menus include sweet and savory recipes for sumptuous stews, sizzling sauces, refreshing cocktails, and more. Each class features tastings and preparations to take home and continue your rhubarb culinary journey. 

Seasonal Kitchen Schedule & Menu: 

The Savory Stalk, June 4th, 4-6:30pm 

Menu: Rhubarb and Cheddar Tart, Wheatberry salad with Rhubarb-mint dressing, and Quick Pickled Rhubarb

Beyond the Pie, June 11th, 4-6:30pm 

Menu: Vanilla-poached Rhubarb Pound Cake, Sweet Tangy Rhubarb Fool, and Rhubarb Soda 

Sauce it Up, June 18th, 4-6:30pm 

Menu: Rhubarb BBQ sauce, Rhubarb Salsa Verde, and Tart & Sweet Rhubarb shrub. 

Tiered pricing beginning at $45 per class. Register here: https://yellowfarmhouse.coursestorm.com/course/seasonal-kitchen-rhubarb-reimagined

Address: 389 North Main Street, Stonington CT 06378 

Send inquiries to info@yellowfarmhouse.org