Description

Join us at The Café for your Easter Sunday Brunch. Chef Brandon Gale and the team have prepared a menu to celebrate the coming of Spring and the bounty it brings.

“In the spring, I have counted 136 kinds of weather inside of 24 hours.”

-Mark Twain

The Easter Brunch menu will coincide with the launch of our Spring Brunch Menu and will be available for review closer to the date

Reservations are going fast, so to avoid any trouble, secure yours today!

Click here for a reservation.