Description

Join us this summer for day-long culinary field trips that explore the diversity of Connecticut’s local food system. Hosted by the Yellow Farmhouse, these excursions will take guests to farms and food businesses across the state for hands-on activities, tastings, and behind-the-scenes learning. 

Lunch is included, featuring locally sourced ingredients that celebrate Connecticut’s growers and producers. Self-transport only to all excursions. All excursion times will run from approximately 9AM - 2PM. 

REGISTER HERE: https://yellowfarmhouse.coursestorm.com/course/culinary-excursions-trip-2-august-1-cato-corner-farm-artza-mendi-farm-in-colchester-baltic

Cato Corner Farm in Colchester & Artza Mendi Farm in Baltic on Friday, August 1 

Hosts: Cato Corner Farm Staff and Murray Gates of Artza Mendi Farm 

MORNING - Guided tour of pastures and farmland, sample cheeses and explore farmstand. Learn about dairy practices and cheesemaking process, and examine equipment. 

AFTERNOON - Explore the chicken farm and learn about farmer & property history. Discover food waste strategies and poultry husbandry, and have a discussion about statewide farming business strategies. 

*** If you are a FCS Teacher, you are eligible to attend our culinary excursions for FREE. Please reach out to us to receive the promo code if you have not already received our email. *** 

With any questions or inquiries, please email us at info@yellowfarmhouse.org or DM us on Instagram at @yellowfarmct. To view all of our culinary excursions, please visit yellowfarmhouse.org.