Description

Celebrate Christmas Eve with an elegant four-course menu at The Shipwright’s Daughter. Immerse yourself in the warmth and joy of the season with a curated selection of holiday-inspired dishes crafted to delight every palate. This year, we’re bringing festive classics to life, including our signature Beef Wellington—a tender, perfectly cooked center wrapped in golden pastry and rich with flavor. Enjoy other seasonal specials highlighting the freshest local ingredients, all prepared with a touch of culinary artistry by our James Beard Award-winning Chef David Standridge.