Description

Bubbling Brews: The Science and Craft of Kombucha! 

Thursday, May 15th from 5:30PM - 7PM 

Join David Brannan, the founder and head brewer at 860Kombucha, to learn about the art of fermenting tea. You will learn how to use a SCOBY (symbiotic culture of bacteria and yeast) to guide your tea through fermentation, flavor it with ingredients of your choice, and create a SCOBY hotel (storage container) for continuous brewing. 

You will taste a variety of 860Kombucha flavors and leave with a kombucha home brewing kit.

Program price: $80 

Registration: https://yellowfarmhouse.coursestorm.com/course/bubbling-brews-the-science-and-craft-of-kombucha

Location: Yellow Farmhouse Education Center on Stone Acres Farm, 389 North Main Street, Stonington CT 06378. Send inquiries to info@yellowfarmhouse.org.