Description

Explore the rich traditions of cheesemaking with award-winning artisan Brian Civitello, owner of Mystic Cheese Company. With deep roots in our community, Civitello brings both a deep knowledge of the region's dairy farming heritage and a steadfast commitment to building a sustainable food future. 

Through guided tastings and expert storytelling, deepen your understanding of this age-old art of preservation while discovering what makes American cheeses unique. Each seasonal class will explore the history, craftsmanship, and distinctive flavors of a significant cheese-making region. 

Saturday, May 30 from 5PM to 7PM | $65 per person | CLICK HERE TO REGISTER!

With any questions or inquiries, please reach out to our team at info@yellowfarmhouse.org or visit our website at yellowfarmhouse.org to learn more.