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Welly Wednesdays are back! 

We could not be more thrilled to announce the return of Welly Wednesdays, one of our favorite winter traditions at The Shipwright's Daughter. With a limited number of Wednesdays from January 22 to February 26, enjoy our Beef Wellington made with beef tenderloin wrapped in kale, veal mousseline, mushroom duxelle, and a house-made flaky puff pastry. 

Due to the labor-intensive nature of this dish, there will be a limited number of Wellingtons. As always, this is a first-come, first-serve event! Come early and snag your very own coveted Wellington for two!