Description

Please join us at the UNITED Table for the next event in our series with Eating With the Ecosystem as they host a panel and tasting event showcasing Kelp – a type of seaweed that has long been integral to New England’s coastal ecosystems and communities. In recent years, kelp farming has emerged as a sustainable practice with profound implications for the region’s economy, environment, and culinary landscape. Following the panel we will move into the gallery events space where attendees will get a free beer or wine along with a tasting of various types and preparations of kelp from the region. 

THIS EVENT IS A GENERAL ADMISSION FULLY SEATED EVENT IN THE MAIN CINEMA. SEATING IS GUARANTEED BUT LOCATION OF SEATING IS FIRST-COME FIRST-SERVED. EACH TICKET COMES WITH A FREE BEER OR WINE (LIMITED SELECTION) VOUCHER AND INCLUDES A TASTING OF SOME PREPARED KELP BITES (PLEASE BE AWARE OF ANY ALLERGIES).