Description

Please join us at the UNITED Table as the Yellow Farmhouse Education Center hosts a conversation on fermentation. Fermentation is more than just a method of food preservation; it’s a process that transcends the kitchen and connects us to unexpected parts of our lives. From shaping cultural traditions to bringing back memories of our past, fermentation creates intersections between food, creativity, and community. For the food tasting component, we are going to have a miso sampling, miso making demonstration, and other fermented treats.