Description

Chef Jorge Baldiviezo opened Masa in Stonington’s Velvet Mill in April 2024. In January, Masa made CT Magazine’s list of top new restaurants. Prior to moving the United States, Chef Baldiviezo was chef de partie at Central, the visionary restaurant in Lima Peru that earned #1 on the list of The World’s 50 Best Restaurants in 2023. Now Chef Boldiviezo is expressing his latin roots through traditional dishes, artisanal sandwiches, and innovative empanadas. 

In this hands-on class, Chef Baldiviezo will welcome you to his kitchen and teach traditional and new takes on empanadas fillings and the fine art of hand crimping. 

Workshop price: $100 

Proceeds will make it possible for Yellow Farmhouse to bring children from all over Connecticut to Stone Acres Farm to learn to cook with seasonal produce. 

Location: Masa in the Stonington Velvet Mill, 22 Bayview Ave Suite 75, Stonington, CT 06378 

Send inquiries to info@yellowfarmhouse.org. Register today at yellowfarmhouse.org or HERE!

https://yellowfarmhouse.coursestorm.com/course/the-art-of-empanadas-at-masa