Description

Jessica Spivey opened Meryl Bakery in Stonington’s Velvet Mill in October 2024. Prior to Meryl Bakery, Jessica was the Pastry Chef at Mystic’s award-winning Oyster Club and Port of Call where she earned a nomination for Best Pastry Chef by the Connecticut Restaurant Association in 2024. At Meryl Bakery, which has quickly become a Stonington sensation, Jess uses local and seasonal ingredients to produce naturally leavened products made by hand with care. 

In these hands-on classes, Jess will welcome you into her kitchen and teach you to work with sourdough, bake with whole grains, and create gluten-free bakes. 

Classes will meet at Meryl Bakery in the historic Stonington Velvet Mill, 22 Bayview Ave, suite 75, Stonington, CT 06378. 

Each class in this series is $150. The full session is $400. Class Information: 

Sourdough 101 on March 16th from 2PM - 5PM 

Baking with Whole Grains on April 6th from 2PM - 5PM 

Approachable Gluten Free on April 27th from 2PM - 5PM 

Proceeds will allow Yellow Farmhouse to bring children from all over Connecticut to Stone Acres Farm to learn to cook with seasonal produce. Send inquiries to info@yellowfarmhouse.org. 

To register, click HERE or visit our website at yellowfarmhouse.org!

https://yellowfarmhouse.coursestorm.com/browse