Description

• Warm Leek and Potato Salad with Dijon Vinaigrette 

• Coq au Vin Blanc (Chicken Braised in White Wine) 

• Herbed Farro with Shallots 

• Poached Pears with Creme en Glace 

• Wine Tasting Included 

At Kitch, our cooking classes are a hands-on experience. You won’t just watch from the sidelines, you’ll break into groups, and actively prepare the night’s menu, with each group handling a different recipe.