Join Spencer & Lynn and Anthony Caporale for a St. Patrick's Day Whiskey Celebration!

March in Mystic is basically begging for an Irish whiskey night. For this St. Patrick’s season session at Spencer & Lynn, we’re welcoming back our good friend Chef Anthony Caporale, Director of Spirits Education at New York’s award winning Institute of Culinary Education, for a guided tasting that’s equal parts delicious and genuinely fascinating.

Anthony will lead a master tasting of four Irish whiskies, using each pour to tell the bigger story of Ireland’s signature spirit, where it came from, how it changed, and why it’s having such a moment again. You’ll learn how to taste with confidence, how to spot key style differences, and how to find bottles you’ll actually want to drink (and share).

Expect a warm, relaxed vibe. This isn’t a lecture. It’s a guided tasting with real takeaways, plenty of time for questions, and the kind of storytelling that makes the next sip even better.

What you’ll do

• Taste four Irish whiskies, guided start to finish
• Learn how Irish whiskey is made and what makes it distinct
• Understand the core styles (and what those words on the label really mean)
• Explore how maturation shapes flavor, texture, and finish
• Leave with practical “what to buy next” guidance, whether you sip neat, on a rock, or in a cocktail

Details

Location: Spencer & Lynn, 17 W. Main St., Mystic, CT
Date: Wednesday, March 18th
Time: 6-8pm
Tickets: $30

-%10 Off All Purchases for the evening!

St. Patrick’s Day attire is welcome, but never required. Come sip, learn, andhang out with us!