Description

Please join us at the UNITED Table for the first event in our new series celebrating the art of beer hosted by Master Cicerone Max Finnance – a world-class expert in all things beer and one of only 28 worldwide. In this opening event in the series we’ll discuss the four most common ingredients in beer and dive into what flavors each one brings to the table. We’ll taste some hoppy, malty, and yeast-driven beers along the way (and learn how to describe beers better than “hoppy”, “malty”, and “yeast-driven”!)