Description

Join us in celebrating the release of our friend Chef Chrissy Tracey’s first cookbook, Forage & Feast! Chrissy will join James Beard Finalist Chef Renee Touponce in the kitchen at Oyster Club to prepare a four course vegan, plant-based meal with drink pairing. Each guest will also receive a signed copy of the book! Your ticket includes a four course vegan, plant-based, dinner with drink pairing prepared and presented by Chefs Chrissy Tracey and Renee Touponce, and a signed copy of Chrissy’s book: Forage & Feast. Tickets are nonrefundable within 48 hours of the dinner.