Join Food Explorers for a summer kick off cooking class! You’ll be making Chocolate Chip Dippers by making, kneading and shaping your own Greek yogurt dough (stuffed with chocolate chips) into “dippers” which will be cooked on the griddle until crispy on the outside with a from scratch whipped cream to dip into! Recipe is nut free but will contain dairy and gluten.

Registration required. Class size limited. For grades 2 - 5!