Baking Class: Early Spring Freshness
Saturday, March 1, 2025 (6:00 PM - 9:00 PM) (EST)
Description
Asparagus Tartlets with Lemon Ricotta and Fresh Herbs
Herb-Crusted Pork Tenderloin with Dijon Sauce
Creamy Parmesan Polenta with a Touch of Thyme
Honey-Lavender Panna Cotta
Wine Tasting Included
Kitch
27 Coogan Blvd Unit 19A
Mystic, CT 06333 United States
27 Coogan Blvd Unit 19A
Mystic, CT 06333 United States
Saturday, March 1, 2025 (6:00 PM - 9:00 PM)
(EST)
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