Description

Explore the rich traditions of cheesemaking with award-winning artisan Brian Civitello, owner of Mystic Cheese Company. With deep roots in our community, Civitello brings both a deep knowledge of the region's dairy farming heritage and a steadfast commitment to building a sustainable food future. Through guided tastings and expert storytelling, you'll deepen your understanding of this age-old art of preservation while discovering what makes each region's cheeses unique.

Each seasonal class will explore the history, craftsmanship, and distinctive flavors of a significant cheese-making region.

Aged to Perfection - Regional Traditions: A Cheese Masterclass Series

Cheeses of Italy on Saturday, February 21

$65 per person | 5PM - 7PM | 18+

Register today at yellowfarmhouse.org or click here: https://yellowfarmhouse.coursestorm.com/course/aged-to-perfection-series-cheeses-of-italy