Aged to Perfection Series: Cheeses of Italy
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Aged to Perfection Series: Cheeses of Italy
Saturday, February 21, 2026 (5:00 PM - 7:00 PM) (EST)
Description
Explore the rich traditions of cheesemaking with award-winning artisan Brian Civitello, owner of Mystic Cheese Company. With deep roots in our community, Civitello brings both a deep knowledge of the region's dairy farming heritage and a steadfast commitment to building a sustainable food future. Through guided tastings and expert storytelling, you'll deepen your understanding of this age-old art of preservation while discovering what makes each region's cheeses unique.
Each seasonal class will explore the history, craftsmanship, and distinctive flavors of a significant cheese-making region.
Aged to Perfection - Regional Traditions: A Cheese Masterclass Series
Cheeses of Italy on Saturday, February 21
$65 per person | 5PM - 7PM | 18+
Register today at yellowfarmhouse.org or click here: https://yellowfarmhouse.coursestorm.com/course/aged-to-perfection-series-cheeses-of-italy
389 N. Main Street
Stonington, CT 06378 United States
