Description

Join us for a captivating evening celebrating the Feast of the Seven Fishes, presented by Eating with the Ecosystem in our next installment of the UNITED Table series. This event will focus on the rich history of Italian-American traditions in Westerly, Rhode Island, while promoting sustainable seafood practices. Guest chefs will include Renee Toupance (Oyster Club, Port of Call); Justin Curneal (Nana’s Westerly), and Andrew Brooks (Weekapaug Inn).