Description

Valentine's Day at Jeremiah's

Date: February 14


Time: 5:00 PM – 9:00 PM


Prix Fixe Menu: $85 per person


Optional Wine Pairing: +$55 per person

AMUSE  

BEET NAPOLEON

APPETIZERS

(choice of 1)

WINTER SQUASH BISQUE  

Pistachio Crumble, Maple Crème Fraîche

*Raeburn Chardonnay ’22

AHI TUNA CRUDO

Capers, Green Olives, Balsamic Glaze, Yuzu-Celery Vinaigrette

*Atmosphère Sancerre ’24

STEAK TIPS  

Creamy Polenta, Confit Cherry Tomatoes, Crispy Basil

*Château Haut-Bicou Bordeaux ’22

“RED” SALAD

Radicchio, Baby Kale, Radish, Grapefruit, Pomegranate Vinaigrette

*Château d’Esclans Whispering Angel ’24

ENTRÉES

(choice of 1)

RED WINE BRAISED SHORT RIB

Pomme Purée, Rainbow Carrots, Red Wine Demi, Leeks

*Milenrama Rioja Reserva ’19

10 oz GRILLED COULOTTE STEAK

Creamy Polenta, Mushroom Marsala Sauce, Frizzled Onions

*Grounded Cabernet Sauvignon ’23

CRISPY CHICKEN BREAST

Bacon Glazed Brussels Sprouts, Roasted Butternut Purée, Chicken Jus

*Albert Bichot Horizon Chardonnay ’22

SEARED ACADIAN RED FISH

Potato Cake, Asparagus, Red Pepper-Parsnip Purée, Chili Oil

*Altamonte Pinot Grigio ’23

ROASTED MUSHROOM FETTUCCINE  

Mushroom Cream, Broccolini, Walnuts

*Firesteed Pinot Noir ’22

DESSERTS

(choice of 1)

STRAWBERRY SHORTCAKE

Chantilly Cream, Macerated Strawberries

*Castelnau de Suduiraut Sauternes

BAKED ALASKA

Chocolate & Vanilla Ice Cream, Strawberry Sauce, Meringue

*Santa Marina Prosecco ’24

CHOCOLATE DOME

Milk Chocolate Mousse, Dried Cherry Sauce, Hazelnut Praline

*Sandeman 10-Year Tawny Port