Description

Sol Toro celebrates Valentine’s Day with a lineup of festive à la carte specials designed for sharing. Highlights include Trio Empanadas ($18), filled with beef, corn rajas, and chicken tinga and served with cilantro crema alongside red and green salsas. For couples looking to indulge, the Mar y Tierra for Two ($46) pairs tender filet medallions with shrimp, complemented by Veracruz-style rice and a pasilla chile red wine sauce. Dessert comes in the form of a rich Chocolate Abuelita Cake ($16) layered with cherry cream filling and finished with a glossy chocolate glaze. To toast the occasion, the “I Love You Berry Much” Margaritas ($32) are mixed tableside and served as matching strawberry and blueberry cocktails for two.