To read the full article by Chris Rhatigan, click here.

MYSTIC, CT — A bartender at Mystic's Port of Call has been named among the 10 Best New Bartenders by Punch. Justin Brody, a former cook for renowned restaurants such as Canlis in Seattle, earned the distinction.

"...Brody has no problem playing around with savory ingredients," Punch wrote. "In fact, olive oil, Calabrian chile and Parmigiano-Reggiano all make an appearance in a cocktail he’s 'currently aging on the shelf like a fine sangiovese' at The Port of Call in Mystic, Connecticut, where Brody is head bartender."

Punch goes on to note that Brody's "experimental streak is perfect for a bar that’s equally acclaimed for its adventurous kitchen, which plates fresh and fermented local seafood under the care of chef Renee Touponce."

See the full list of top-shelf bartenders at Punch.

This is not the first time Port of Call has been recognized for excellence. Touponce has been a nominee for the James Beard Award. She was also named Chef of the Year by The Connecticut Restaurant Association.