Roost Festival- 85th Day Food Community

Description

The Roost Festival returns this fall, with the “Shakedown Street” Concert & Bazaar! Shakedown Street is a tribute to the Grateful Dead's atmospheric vibe and warmth, with an intimate and eclectic celebration of food, music, crafts and community at one of the most historic and beautiful farm properties in New England, Stone Acres Farm. Treat your appetite, find your psychedelia novelty, and bless your ears to the greatest Dead cover band, Grateful Shred! Saturday, November 1st 12p at Stone Acres Farm Stonington, CT

Food & Beverage provided by the incredible folks behind:

• Frank Pepe's Pizza
• Haring's Noank
• Mr. TUNA of Portland, Maine
• Sixpenny Oyster Farm
• Olympia Provisions
• High Hope Tavern
• Dogfish Head Brewery
• Oxbow Brewing Company
• Engine Room & more! 

General Admission Tickets include admission to the Bazaar, Vendors and Concert.

VIP Tickets include the above PLUS access to the VIP Lounge, with all-inclusive Food & Beverage from America's top chefs & producers including: 

• Brad Leone
• chef, author, and creator of YouTube series 
• Makin' It and Local Legends
• Mason Hereford of Turkey & the Wolf, New Orleans LA
• Elias Cairo of Olympia Provisions, Portland OR
• Jordan Rubin of Mr. Tuna, Bar Futo, Crispy Gai, Portland ME
• Renee Touponce of Oyster Club and The Port of Call, Mystic CT
• Sam Calagione, founder of Dogfish Head Brewing
• André Hueston Mack, renowned Sommelier-at-Large 

Island Creek Oysters will be shucking, Maison Noir wines flowing, Brad's Pawberry Cocktail pouring, Dogfish Head beer frothing...and more fun! (also…VIP washrooms…)

Get ready to eat, sip, shop, mingle…and HOOT, HOLLER, AND DANCE to the Dead!

Purchase your tickets here!