Introduction to Hearth Cooking

Description

In Introduction to Hearth Cooking, learn the art of open-hearth cooking in the 1768 Buckingham-Hall House at Mystic Seaport Museum. Learn how to build and control your fire, adjust for the proper heat, and determine what supplies you may need to cook at home. Knowledgeable cooks will guide you as you roast, bake, stir, and sizzle using historic techniques and recipes. This class is designed for beginners, but cooks with any level of experience are welcome. All materials are provided; just bring your enthusiasm and appetite! This program is for ages 16+