Aged to Perfection: Making Cheese on New England's Culinary Coast

Description

Deepen your appreciation and knowledge of cheeses while enjoying a guided tasting curated by award-winning cheesemaker Brian Civitello of Mystic Cheese Company. Learn about Civitello’s artisanal cheese house right here in Groton, CT, and Westerly, RI, and taste a selection of cheeses, including The Gray, the first-prize winner of the 2024 American Cheese Society award for best international-style cheese.

Cheeses will be served with hors d’ouvres made with locally grown produce and craft kombuchas by Mystic’s own 860Kombucha. 

Tiered pricing starting at $40 per person. Register here: https://yellowfarmhouse.coursestorm.com/course/aged-to-perfection-making-cheese-on-new-england-s-culinary-coast

Location: Yellow Farmhouse Education Center on Stone Acres Farm, 389 North Main Street, Stonington CT 06378

Send inquiries to info@yellowfarmhouse.org.