Valentine's Day at S&P Oyster

Description

SATURDAY, FEBRUARY 14 

Join us this Valentine's Day to enjoy a special menu featuring tempting cocktails, delectable entrées, and desserts as sweet as your sweetheart. 

COCKTAILS  

14 ea 

Burning Passion Knob Creek 

bourbon, cinnamon simple syrup, Angostura bitters, orange garnish 

Love Potion 

Absolut raspberry, pineapple, cranberry, lime juices, lemon twist 

Raspberry Truffle 

Absolut raspberry, Mozart chocolate, half & half 

The Blushing Martini 

Deep Eddy grapefruit vodka, elderflower liqueur, lime, cranberry, sugar rim 

APPETIZERS 

Valentine’s Raw Bar Sampler 55 

6 oysters, 4 littleneck clams, 5 colossal shrimp, cocktail sauce, mignonette 

Wild Mushroom Arancini 16 

spicy vodka-style sauce, fresh basil, garlic bread 

Marinated Red Beets 15 

Greek goat cheese mousse, crushed walnuts, parsley, beet powder, vinaigrette 

Thai Calamari 19 

orange sweet chili glaze, sesame seeds, scallions 

Seafood Ceviche 21 

shrimp, calamari, octopus, crema de rocoto pepper, sweet potato chips, choclo 

Jumbo Lump Crab Salad Canapés 28 

smoked leeks, baby gem lettuce cups, wasabi–parmesan cream, roasted almonds, scallions, parmesan cheese 

Chinese-Style Lobster Ravioli 26 

tomato jam, lobster sauce, XO sauce 

SOUP & SALAD 

Roasted Pear Salad 14 

arugula, spinach, baby kale, yellow peppers, pecans, feta cheese, pomegranate seeds, white balsamic vinaigrette 

Lobster Bisque 16 

sherry crème fraîche, brioche croutons, chives 

Butternut Squash & Parsnip Soup 12 

sunflower seeds, rosemary, parsnip chips 

ENTRÉES 

Swordfish 45 

creamy parmesan polenta, braised fennel, arugula–carrot salad, pistachio–parsley gremolata 

Venison Ragù 42 

homemade pasta, pecorino romano cheese 

Seafood Pasta Portofino 50 

shallots, pancetta, scallops, shrimp, calamari, creamy lemon–tarragon sauce, homemade tagliatelle 

Duck Confit 42 

roasted marble potatoes, asparagus, caramelized pears, red wine–cherry sauce 

Salmon Wellington 55 

spinach, mushroom & feta cream cheese duxelles, creamy parsnip purée, crispy Brussels sprouts, creamy leek & salmon roe sauce 

Roasted Cauliflower 32 

fragrant herb–lemon rice, pomegranate glaze, cabernet sauvignon vinegar, dukkah 

Steak & Jumbo Lump Crab Cake 65 

truffle mashed potato mousseline, asparagus, creamy béarnaise 

Beef Wellington 62 

bordelaise sauce, roasted organic rainbow carrots, mushroom duxelles, smoked gouda mashed potatoes 

DESSERT 

12 ea 

Chambord Chocolate Pot de Crème 

fresh berries 

Warm Butter Cake 

fresh berries, crème fraîche, almonds 

Tres Leches Tiramisu 

cocoa powder

Call 860-536-2674 to Make Your Reservation!