Date: February 14
Time: 5:00 PM – 9:00 PM
Prix Fixe Menu: $85 per person
Optional Wine Pairing: +$55 per person
BEET NAPOLEON
(choice of 1)
WINTER SQUASH BISQUE
Pistachio Crumble, Maple Crème Fraîche
*Raeburn Chardonnay ’22
AHI TUNA CRUDO
Capers, Green Olives, Balsamic Glaze, Yuzu-Celery Vinaigrette
*Atmosphère Sancerre ’24
STEAK TIPS
Creamy Polenta, Confit Cherry Tomatoes, Crispy Basil
*Château Haut-Bicou Bordeaux ’22
“RED” SALAD
Radicchio, Baby Kale, Radish, Grapefruit, Pomegranate Vinaigrette
*Château d’Esclans Whispering Angel ’24
(choice of 1)
RED WINE BRAISED SHORT RIB
Pomme Purée, Rainbow Carrots, Red Wine Demi, Leeks
*Milenrama Rioja Reserva ’19
10 oz GRILLED COULOTTE STEAK
Creamy Polenta, Mushroom Marsala Sauce, Frizzled Onions
*Grounded Cabernet Sauvignon ’23
CRISPY CHICKEN BREAST
Bacon Glazed Brussels Sprouts, Roasted Butternut Purée, Chicken Jus
*Albert Bichot Horizon Chardonnay ’22
SEARED ACADIAN RED FISH
Potato Cake, Asparagus, Red Pepper-Parsnip Purée, Chili Oil
*Altamonte Pinot Grigio ’23
ROASTED MUSHROOM FETTUCCINE
Mushroom Cream, Broccolini, Walnuts
*Firesteed Pinot Noir ’22
(choice of 1)
STRAWBERRY SHORTCAKE
Chantilly Cream, Macerated Strawberries
*Castelnau de Suduiraut Sauternes
BAKED ALASKA
Chocolate & Vanilla Ice Cream, Strawberry Sauce, Meringue
*Santa Marina Prosecco ’24
CHOCOLATE DOME
Milk Chocolate Mousse, Dried Cherry Sauce, Hazelnut Praline
*Sandeman 10-Year Tawny Port