Description

Join us for a special installment of our Sunday Supper Seriesfeaturing a collaborative dinner with guest chef Jess Spivey of Meryl + Masa alongside Nick Teague, Chef de Cuisine of Engine Room.

This four-course tasting menu will highlight Jess’s renowned sourdough techniques, exploring creative and unexpected ways to incorporate naturally fermented bread into each course. From subtle uses of sourdough starter to bold, flavor-forward applications, every dish will showcase the depth, texture, and complexity that fermentation brings to the table.

Expect a thoughtful, seasonal menu crafted by two chefs who share a passion for technique, craftsmanship, and bold flavor.

Come gather around the table for an evening of collaboration, great food, and the comforting spirit of Sunday supper.