Merry & Bright: Holiday Hors d’Oeuvres and Cocktails

Description

Join Yellow Farmhouse and Engine Room’s Chef Nick Teague for a hands-on class in the art of holiday entertaining!

Working side by side at professional stations, you’ll make elegant, crowd-pleasing bites and pair them with festive cocktails, learning to plan a menu that looks impressive but comes together with ease. Nick will share the restaurant techniques that make it work, from knife skills and plating to make-ahead strategies that keep you out of the kitchen when guests arrive.

Along the way, you’ll learn to balance a cocktail and batch drinks for a crowd. We’ll finish around the table, raising a glass to the season and enjoying everything we’ve made together with a seasonal cocktail included in your ticket. Please email info@yellowfarmhouse.org with any questions.