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Cooking with Spirits

Cooking with Spirits

Saturday, March 2, 2024 (6:00 PM - 9:00 PM) (EST)

Description

Antipasto Salad with Bloody Mary Vinaigrette Apple Brandy Glazed Pork Tenderloin Maple Bourbon Sweet Potato Souffle Mini Cheesecakes with Chambord-Berry Topping Wine Tasting Included In our classes, you won’t just watch from the sidelines – you’ll break into groups and actively participate and engage in the culinary process. Indulge in the joy of cooking and learn alongside like-minded individuals, while our instructor provides guidance and support throughout the experience. Kindly take note that, in most instances, each group will be entrusted with a singular recipe to cultivate a sense of camaraderie and mutual learning. You’re encouraged to foster connections with other groups exploring different recipes, thereby amplifying the potential for a comprehensive educational experience. It’s important to acknowledge that, due to time considerations, certain elements might be pre-prepared or slightly deviate from the home-based instructions provided. Rest assured, your instructor will clarify these aspects during the session. **Complimentary wine tasting will be provided, and you are also welcome to bring
Kitch
27 Coogan Blvd Unit 19A
Mystic, CT 06333 United States
Event Contact
Kitch
(860) 980-3384
Saturday, March 2, 2024 (6:00 PM - 9:00 PM) (EST)
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