Aged to Perfection: Artisanal American Cheeses
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Aged to Perfection: Artisanal American Cheeses
Saturday, May 30, 2026 (5:00 PM - 7:00 PM) (EDT)
Description
Explore the rich traditions of cheesemaking with award-winning artisan Brian Civitello, owner of Mystic Cheese Company. With deep roots in our community, Civitello brings both a deep knowledge of the region's dairy farming heritage and a steadfast commitment to building a sustainable food future.
Through guided tastings and expert storytelling, deepen your understanding of this age-old art of preservation while discovering what makes American cheeses unique. Each seasonal class will explore the history, craftsmanship, and distinctive flavors of a significant cheese-making region.
Saturday, May 30 from 5PM to 7PM | $65 per person | CLICK HERE TO REGISTER!
With any questions or inquiries, please reach out to our team at info@yellowfarmhouse.org or visit our website at yellowfarmhouse.org to learn more.
389 N. Main Street
Stonington, CT 06378 United States