14th Annual Pig & Oyster Dinner

Description

Our longest running dinner continues for a 14th year! 

Join Chef Renee Touponce of Oyster Club and The Port of Call, as she prepares an Italian inspired menu of pork and oysters alongside guest chef Jared Falco of Bar Rosina’s in Greenwich, CT. 

Hear from featured guests Wild Harmony Farm and Six Penny Oyster Farm. 

$125 per person plus tax and gratuity, includes a five course tasting menu with beverage pairings.