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Food & Beverage/Catering


A local Connecticut family, Ledyard High graduates and UConn Husky alumni - this is the team behind 860 Kombucha. After growing up in Southeastern CT, kids Mike and Ashley adventured to California and stumbled upon their new favorite drink, kombucha. With help from dad (Dave), our company hopes to bring this refreshing fermented tea to venues and households across CT. Through sourcing ingredients from CT farms and partnering with local restaurants, our goal is to create a product that showcases the quality of everything our state has to offer.

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