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DTSTART;TZID=America/Montreal:20240331T103000
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SUMMARY:Easter Brunch at The Port of Call
DESCRIPTION:Enjoy sunny views of historic downtown Mystic this Easter! James Beard Award Finalist Chef Renee Touponce will be offering a three course prix fixe menu\, with multiple options per course. 10:30 - 5:45pm Easter Brunch - $55 per guest\, $20 for children under 12 years old (under 12) - 3 course menu with multiple options per course (excluding children's menu which is a set 3 course offering) - Beverages available a la carte
X-ALT-DESC;FMTTYPE=text/html:Enjoy sunny views of historic downtown Mystic this Easter! James Beard Award Finalist Chef Renee Touponce will be offering a three course prix fixe menu\, with multiple options per course. 10:30 - 5:45pm Easter Brunch - $55 per guest\, $20 for children under 12 years old (under 12) - 3 course menu with multiple options per course (excluding children&rsquo\;s menu which is a set 3 course offering) - Beverages available a la carte
LOCATION:15 Water Street Mystic CT 06355
UID:e.2955.951551
SEQUENCE:3
DTSTAMP:20260526T171249Z
URL:https://business.mysticchamber.org/aiworkshop/Details/easter-brunch-at-the-port-of-call-1083030?sourceTypeId=Hub
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