BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P1H
REFRESH-INTERVAL:P1H
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/Montreal
BEGIN:DAYLIGHT
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
DTSTART:20070101T000000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:Eastern Daylight Time
END:DAYLIGHT
BEGIN:STANDARD
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
DTSTART:20070101T000000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:Eastern Standard Time
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Montreal:20260924T180000
DTEND;TZID=America/Montreal:20260924T210000
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Tide to Table at The Mystic Aquarium
DESCRIPTION:The best meals in New England start in the water. This September\, we're gathering at Mystic Aquarium for a night about exactly that\, where our food comes from\, who pulls it from the tide\, and what it takes to keep these waters worth fishing.\nThe evening opens with a screening of Ocean State: Rhode Island's Wild Coast\, from Emmy-nominated filmmaker Tomas Koeck\, where guests can enjoy a film about the wild edge of our own backyard. After the film\, Koeck joins James Beard Award winning chef David Standridge and a panel of environmentalists\, farmers\, and the aquarium's own scientists for a conversation about the connection between healthy coastal waters and what lands on your plate.\nThen we eat. Tastings from some of New England's best chefs\, an open bar\, and the run of the aquarium's main gallery after hours.\nPresented with Mystic Aquarium\, Eating with the Ecosystem\, The Yellow Farmhouse\, and Stoneridge.
X-ALT-DESC;FMTTYPE=text/html:<!DOCTYPE html><html><head><title></title></head><body aria-disabled="false"><p><img src="https://res.cloudinary.com/micronetonline/image/upload/v1788361751/tenants/6b40463e-7526-4dce-b580-96abefc42d82/20c5d16cef7843d6a11ae3cdd83f983d/TideToTableAquarium-Update-1080x1350px-42.png" width="807" height="1009" fr-original-style="" fr-original-class="fr-draggable" style="position: relative\; max-width: 100%\; cursor: pointer\; padding: 0px 1px\;" /></p><p>The best meals in New England start in the water. This September\, we&#39\;re gathering at Mystic Aquarium for a night about exactly that\, where our food comes from\, who pulls it from the tide\, and what it takes to keep these waters worth fishing.</p><p><br /></p><p>The evening opens with a screening of Ocean State: Rhode Island&#39\;s Wild Coast\, from Emmy-nominated filmmaker Tomas Koeck\, where guests can enjoy a film about the wild edge of our own backyard. After the film\, Koeck joins James Beard Award&ndash\;winning chef David Standridge and a panel of environmentalists\, farmers\, and the aquarium&#39\;s own scientists for a conversation about the connection between healthy coastal waters and what lands on your plate.</p><p><br /></p><p>Then we eat. Tastings from some of New England&#39\;s best chefs\, an open bar\, and the run of the aquarium&#39\;s main gallery after hours.</p><p><br /></p><p>Presented with Mystic Aquarium\, Eating with the Ecosystem\, The Yellow Farmhouse\, and Stoneridge.</p></body></html>
LOCATION:55 Coogan Boulevard Mystic CT 06355
UID:e.2955.1626437
SEQUENCE:3
DTSTAMP:20260904T013119Z
URL:https://business.mysticchamber.org/aiworkshop/Details/tide-to-table-at-the-mystic-aquarium-1912799?sourceTypeId=Hub
END:VEVENT
END:VCALENDAR
