BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/Montreal BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:Eastern Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:Eastern Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Montreal:20260405T110000 DTEND;TZID=America/Montreal:20260405T140000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Easter Brunch at Jeremiah’s Restaurant DESCRIPTION:Celebrate Easter at Jeremiah's Restaurant with a festive brunch by the Mystic River\, featuring elevated classics\, fresh seasonal flavors\, and signature favorites. From lobster benedict to hot honey chicken and waffles\, it's the perfect way to gather\, indulge\, and enjoy the holiday.Reservations are recommended.\nJeremiah's Easter Brunch Menu\n\nAppetizers\nGriddled Cornbread $9Warm Cornbread topped with Honey butter and powdered Sugar\n\nSmoked Fish Dip $16A creamy blend of house-smoked Faroe Island Salmon and Cod with Cheddar cheese and toasted Focaccia Crostini\n\nClassic Hummus $16A velvety Chickpea puree with Tomato Confit and Grilled FocacciaAdd roasted Mushrooms $5Steak Tips $6\n\nDeviled Eggs $14Classic Deviled Eggs topped with Candied Bacon\, Sriracha aioli and Chives\n\nSalads\n\nSalad Lyonnaise $14Crisp Frisee lettuce tossed with a warm sherry vinaigrette and smoky bacon lardons\, topped with a poached Egg\n\nCaesar $14Hearts of Romaine\, shaved Parmigiano Reggiano\, White Anchovies\, Brioche Croutons and house-made Caesar Dressing\n\nStrawberry Salad $16Baby Spinach\, and Arugula tossed with a Lemon-Poppy Seed Vinaigrette\, Strawberries\, Cucumbers\, toasted Walnuts\, Mint and Goat Cheese crumbles\n\n\nEntrees:\nLobster Benedict $28Butter poached Lobster on toasted English Muffins with poached Eggs\, served with Home Fries and an Old Bay Hollandaise\n\nCrabcake Benedict $24Crispy Crabcakes on toasted English Muffins with poached Eggs\, served with Home Fries\, Herb Salad and an Old Bay hollandaise\n\nJumbo Lump Crab Avocado Toast $22Thick cut Brioche toast with Avocado and Jumbo Lump Crab topped with a poached Egg\, Cherry Tomatoes and pickled Red Onions\n\nSteak and Eggs $32Grilled 10 oz NY Strip\, 2 Eggs any style\, Home Fries and a Chimichurri Sauce\n\nJeremiah's Burger $20House-ground Beef stacked with crispy Bacon an over easy Egg\, Sriracha Aioli\, Lettuce\, Tomato\, and Red Onions\, served with French Fries\n\nHot Honey Chicken and Waffles $18Crispy fried Chicken on Belgian Waffles drizzled with Hot Honey and pickled Jalapenos\n\nBrioche French Toast $16Thick-cut Brioche French Toast dusted with powdered Sugar\, served with fresh Fruit\, Chantilly Cream and a Cognac Caramel Sauce\n\nOmelet of The Day\n\nSides:Fruit bowl $8Bacon $8Home fries $6French Fries $52 eggs any style $8Italian Sausage $8 X-ALT-DESC;FMTTYPE=text/html:

Celebrate Easter at Jeremiah&rsquo\;s Restaurant with a festive brunch by the Mystic River\, featuring elevated classics\, fresh seasonal flavors\, and signature favorites. From lobster benedict to hot honey chicken and waffles\, it&rsquo\;s the perfect way to gather\, indulge\, and enjoy the holiday.

Reservations are recommended.


Jeremiah&rsquo\;s Easter Brunch Menu



Appetizers


Griddled Cornbread $9

Warm Cornbread topped with Honey butter and powdered Sugar



Smoked Fish Dip $16

A creamy blend of house-smoked Faroe Island Salmon and Cod with Cheddar cheese and toasted Focaccia Crostini



Classic Hummus $16

A velvety Chickpea puree with Tomato Confit and Grilled Focaccia

Add roasted Mushrooms $5

Steak Tips $6



Deviled Eggs $14

Classic Deviled Eggs topped with Candied Bacon\, Sriracha aioli and Chives



Salads



Salad Lyonnaise $14

Crisp Frisee lettuce tossed with a warm sherry vinaigrette and smoky bacon lardons\, topped with a poached Egg



Caesar $14

Hearts of Romaine\, shaved Parmigiano Reggiano\, White Anchovies\, Brioche Croutons and house-made Caesar Dressing



Strawberry Salad $16

Baby Spinach\, and Arugula tossed with a Lemon-Poppy Seed Vinaigrette\, Strawberries\, Cucumbers\, toasted Walnuts\, Mint and Goat Cheese crumbles




Entrees:


Lobster Benedict $28

Butter poached Lobster on toasted English Muffins with poached Eggs\, served with Home Fries and an Old Bay Hollandaise



Crabcake Benedict $24

Crispy Crabcakes on toasted English Muffins with poached Eggs\, served with Home Fries\, Herb Salad and an Old Bay hollandaise



Jumbo Lump Crab Avocado Toast $22

Thick cut Brioche toast with Avocado and Jumbo Lump Crab topped with a poached Egg\, Cherry Tomatoes and pickled Red Onions



Steak and Eggs $32

Grilled 10 oz NY Strip\, 2 Eggs any style\, Home Fries and a Chimichurri Sauce



Jeremiah&rsquo\;s Burger $20

House-ground Beef stacked with crispy Bacon an over easy Egg\, Sriracha Aioli\, Lettuce\, Tomato\, and Red Onions\, served with French Fries



Hot Honey Chicken and Waffles $18

Crispy fried Chicken on Belgian Waffles drizzled with Hot Honey and pickled Jalapenos



Brioche French Toast $16

Thick-cut Brioche French Toast dusted with powdered Sugar\, served with fresh Fruit\, Chantilly Cream and a Cognac Caramel Sauce



Omelet of The Day



Sides:

Fruit bowl $8

Bacon $8

Home fries $6

French Fries $5

2 eggs any style $8

Italian Sausage $8

LOCATION:7 Water Street Mystic CT 06355 UID:e.2955.1431564 SEQUENCE:3 DTSTAMP:20260403T172933Z URL:https://business.mysticchamber.org/aiworkshop/Details/easter-brunch-at-jeremiah-s-restaurant-1694242?sourceTypeId=Hub END:VEVENT END:VCALENDAR