BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/Montreal BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:Eastern Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:Eastern Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Montreal:20260613T180000 DTEND;TZID=America/Montreal:20260613T200000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:A Martini Masterclass DESCRIPTION:Everyone knows James Bond preferred his martinis shaken\, not stirred\, but do you know why? And how did this secret agent's tipple evolve into today's ubiquitous Espresso Martini? The history of the martini is as intricate as any spy movie plot\, but few are familiar with how the most famous drink in the world came to be.Join Mystic's own Chef Anthony Caporale\, author and star of "The Imbible" series of hit New York musicals about the history of cocktails and spirits\, to learn how to make a martini that would have made 007 give up his license to kill. Then we'll jump into classic variations like the Manhattan\, and of course we'll perfect that Espresso Martini! A selection of unique spirits will be provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic.On The Menu Classic MartiniPerfect ManhattanCraft Espresso MartiniYOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE "LAST-CALL" SHOPPING SPREE GET 15% OFF ALL PURCHASES MADE AFTER CLASS!Chef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages\, and works with some of the largest beverage companies in the world. He has been the Director of Spirits Education and Research at New York's award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, "Recipes for Innovation." Anthony is also the producer\, playwright\, and star of "The Imbible" series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time as well as high-volume bar programs. He's given two "Talks at Google\," he was the featured Cocktail Historian on The Smithsonian Channel's "Searching For Secrets: New York" episode\, and he curated the "Temperance and Trade" exhibition for Mystic Seaport Museum. In addition\, Anthony served as the National Brand Ambassador for Drambuie Scotch Liqueur and Truvia Natural Sweetener\, as well as the Managing Editor for Chilled Magazine\, where he currently writes their "Business of Bartending.SIGN UP NOW BY CALLING THE STORE AT 860-980-3384 OR PURCHASE TICKETS ONLINE BELOWDisclaimer: All Kitch mixology classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 24 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancellations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee. X-ALT-DESC;FMTTYPE=text/html:

Everyone knows James Bond preferred his martinis shaken\, not stirred\, but do you know why? And how did this secret agent&rsquo\;s tipple evolve into today&rsquo\;s ubiquitous Espresso Martini? The history of the martini is as intricate as any spy movie plot\, but few are familiar with how the most famous drink in the world came to be.

Join Mystic&rsquo\;s own Chef Anthony Caporale\, author and star of &ldquo\;The Imbible&rdquo\; series of hit New York musicals about the history of cocktails and spirits\, to learn how to make a martini that would have made 007 give up his license to kill. Then we&rsquo\;ll jump into classic variations like the Manhattan\, and of course we&rsquo\;ll perfect that Espresso Martini! A selection of unique spirits will be provided by Spencer &\; Lynn Wine and Spirit Merchants of downtown Mystic.

On The Menu

YOUR REGISTRATION ALSO INCLUDES AN EXCLUSIVE &ldquo\;LAST-CALL&rdquo\; SHOPPING SPREE &ndash\; GET 15% OFF ALL PURCHASES MADE AFTER CLASS!

Chef Anthony is an internationally-renowned mixology author\, educator\, and consultant specializing in the history and science of alcoholic beverages\, and works with some of the largest beverage companies in the world. He has been the Director of Spirits Education and Research at New York&rsquo\;s award-winning Institute of Culinary Education for over a decade\, and authored the cocktail chapter of their groundbreaking cookbook\, &ldquo\;Recipes for Innovation.&rdquo\; Anthony is also the producer\, playwright\, and star of &ldquo\;The Imbible&rdquo\; series of NYC-based musicals about the history of cocktails and spirits\, which have become some of the longest-running Off-Broadway shows of all time as well as high-volume bar programs. He&rsquo\;s given two &ldquo\;Talks at Google\,&rdquo\; he was the featured Cocktail Historian on The Smithsonian Channel&lsquo\;s &ldquo\;Searching For Secrets: New York&rdquo\; episode\, and he curated the &ldquo\;Temperance and Trade&rdquo\; exhibition for Mystic Seaport Museum. In addition\, Anthony served as the National Brand Ambassador for Drambuie Scotch Liqueur and Truvia Natural Sweetener\, as well as the Managing Editor for Chilled Magazine\, where he currently writes their &ldquo\;Business of Bartending.

SIGN UP NOW BY CALLING THE STORE AT \;860-980-3384 OR PURCHASE TICKETS ONLINE BELOW

Disclaimer: All Kitch mixology classes are cost + tax. Classes must be paid for in advance. If the class size is too small and needs to be cancelled\, you have the option of a full refund\, or a seat in a future class. Classes are limited to 24 people unless otherwise noted and are on a first come\, first served basis. Participants must be at least 21 years of age unless otherwise noted. Any cancellations must be at least 24 hours in advance to be eligible for a refund or credit for another class. No shows/no calls will forfeit the class fee.

LOCATION:27 Coogan Blvd Unit 19A Mystic CT 06333 UID:e.2955.1457978 SEQUENCE:3 DTSTAMP:20260507T234856Z URL:https://business.mysticchamber.org/aiworkshop/Details/a-martini-masterclass-1727000?sourceTypeId=Hub END:VEVENT END:VCALENDAR