SeaClass: Fish Fry

March 27, 2026 5:30 PM - 6:30 PM (EDT)

Description

(ages 12+, capacity: 6)

Follow the story of New England’s cod fishery from sea to table. Learn about the life of fishermen, then prepare codfish cakes over the open hearth in the Buckingham-Hall house using traditional techniques—served hot and fresh from the pan.

Members $60 per participant | Non-Members $75 per participant