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Food Explorers: Apricot Croissant Bites Baking Workshop for Kids!
August 11, 2026 3:30 PM - 4:30 PM
(EDT)
Description
Join Food Explorers for one last summer dessert program! You’ll be making Apricot Croissant Bites by stuffing pockets of crescent roll dough with apricot filling and baking until golden brown and delicious, served with whipped cream for dipping. Recipe is nut free but may contain dairy and gluten.
Registration required. Class size limited. For grades 2 - 5!
Generously funded by the Dominion Energy Charitable Foundation --- thank you!
